Join us Friday, September 25, from 6–9 PM at the Straub Visitor Center & Tap Room for an unforgettable five-course Oktoberfest Beer Dinner!

Enjoy a delicious Bavarian-inspired menu featuring traditional potato pancakes, Bavarian pretzel bites, Gurkensalat, spaetzle soup, bratwurst with sauerkraut, red cabbage and green beans, and almond-coated caramel apple pastries. Each course is expertly paired with one of five Straub beer styles, including Lager, 1872 Lager, Oktoberfest, and Amber.

After dinner, keep the celebration going with a Polka Party featuring Bubba Brennan! 

Tickets: $50 + tax
Includes the five-course meal, five 4 oz. beer pairings, and polka party.
Limited seating — tickets must be prepaid.

 Call Drew at 814-969-4141 to reserve your tickets.
This dinner is sure to sell out fast!

Prost! 

FULL MENU

Appetizers

House made mini–Traditional Style Potato Pancakes dusted with
cinnamon and served with a side of Sour Cream & warm Applesauce

Bavarian Pretzel Bites served with a side of House Beer Cheese
Paired with Lager

Salad

Gurkensalat – a delicious Cucumber Salad seasoned with
Dill, Red Onion and Sour Cream
paired with Light

Soup

Spaetzle Soup made with warm chicken broth,
a classic combination of carrots, celery and onions,
finished with fresh parsley, served with Oyster Crackers
paired with 1872 Lager

Entrée

Half bratwurst cooked in Oktoberfest, served with a side of
Bavarian style sauerkraut with apples & caraway seeds, red cabbage,
and green beans with caramelized onions and bacon
paired with Oktoberfest

Desserts

(2) Almond coated caramel apple filled pastries
garnished with cinnamon & caramel, served with a side of whipped cream
paired with Amber